Amura was awarded the Bib Gourmand by the prestigious Michelin
Guide for excellence in cuisine and service.
This absolutely gorgeous restaurant is situated at the far end of the Marina in a setting which lends itself to intimate suppers and celebrations.
This is the ideal place for that special celebration or to create
a wonderful holiday memory.
Sit and watch the sunset over the marina whilst sipping wine or champagne
and eating the finest of foods.
Amura - restaurant enjoyed by members of the Spanish Royal Family.
RESTAURANTE AMURA ………..PUERTO CALERO MARINA AT
ITS BEST
Closed Monday
Email: reservas@restauranteamura.com
Tel: +34 928 51 31 81
Restaurante Terrace Grill & Bodega Stratvs Shop
The new 18 million Euro Bodega Stratvs which opened
in May 2008 is the latest
addition to the many Bodegas (winemakers) we have on Lanzarote. Despite
its relatively new status the wines being produced at Bodega
Stratvs are already winning awards and achieving recognition
in the wine world. “Best new bodega” and
the silver medal in the International Wine Competition Bacchus
2008.
Well worth a visit whilst on Lanzarote to see this new wine making
method using Hi Tec production systems and the most innovative techniques.
The surrounding land is dedicated to the growing of the vines and
within the tour you can learn about the unique cultivation methods
employed for the raising of quality vines in this difficult terrain.
Please stop at the Stratvs Bodega to taste the wine and the
La Finca Cheeses or to have some lunch in their newly opened Terraza restaurant but
more importantly to see the beautifully constructed building which
looks like a Cathedral in its breathtaking setting.
There is an exquisite shop which sell many delicious and novel items
and any wines purchased will be specially packaged for flight travel,
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Wine & cheese tasting plus tour 10€
Shop open all days from 10:00 – 18:00
Restaurant closed on Monday
Restaurante Costa Azul
Owned and run by Jose Luis Santana Camacho who is better
known locally as “Tato” a nickname which has stuck with
him since he was a boy! Tato has traveled to London, Portugal and
Switzerland before his love for the island brought him back home
to run this famous family owned fish restaurant in El Golfo. Not
for nothing do the local residents and business persons drive out
to Costa Azul to dine. The wonderful food and perfectly glorious
sunsets make this a divine setting for the locals and our visitors
alike. Fish is caught fresh daily and served in the traditional manner.
The restaurant can be found on the left hand side round the first
bend going into El Golfo. (June July, August Sept
Oct 11.00 – 23.00).
Open every day 11.00 – 22.00
Tel: +34 928 173 199
Restaurante Casa Torano
Also run and owned by “Tato” but originally the restaurant
belonged to his Uncle Torano. Casa Torano is also a traditional
fish restaurant. Found further into the village on the right hand
side, It has a large sea front terrace for the perfect view.
Open every day 11.00 – 22.00
June July, August Sept Oct 11.00 – 23.00.
Restaurante Mar Azul y Casa Placido
Enjoy the wonderful sea views and the fresh air whilst whiling away
an afternoon taking in the scents and sounds at two of El Golfo’s
famous restaurants.
Freshly caught fish is the obvious choice of the day accompanied
by typical Canarian dishes & desserts. If one restaurant is full
then the other one next door is as good an option. Enjoy!
Open 7 days 11.00hrs – 21.30hrs
Mar Azul + 34 928 173 132
Mar-azul@aetur.es
Casa Placido +34 928173302
Restaurante “La Casona” Tias Town
“La Casona” Grill & Pizzeria………….where only the finest of meats are grilled to perfection! Baby Pork sizzling with juices from the crackling, tender Lamb Shanks, Steaks and chops in fact all you could wish for from an original Grill Restaurant.
Fresh fish is also served along with a choice of Pizza’s and
if you cannot stay then we will make you a take away! Any dish will
be served as a child’s portion. The restaurant is located on
the roundabout at the top of the hill heading into Tias town center
from the Macher direction.
Pop in and see Pedro for a really warm welcome any day of the week.
Open daily 12.30 – 23.00 Tel: +34
928 524 168
Restaurante Agua Viva (International Cuisine.) Calle Mastil, 31 Playa Honda.
Your hosts, two highly creative Austrians, Javier Bartolome & Luis
Tamargo are ready to offer the perfect warm welcome to their lucky
guests. They started a small enterprise in 1992 in the highly unconventional
residential area in Playa Honda. Over the next few years Javier has
perfected his creative culinary skills and now opens his doors to
some of the most discerning people of the islands. (Restaurante
Agua Viva is recommended in the Michelin Guide 2008). The
entire place is decorated with taste and charm and this small exclusive
restaurant has only fourteen tables to fight over so reservations
are usually a must. The wine list which is renewed every year is
something of a legend offering an offbeat above average selection
from which to choose. Not a place for children or shorts and tee
shirts but a venue to dress up and dine on that special occasion
and make a memory which will last forever or until you may be lucky
enough to return!
Leaving the LZ1 to take the Playa Honda (Deiland) turning. Take the
first turning off the first roundabout and proceed down that road
(Calle Mastil) until you see the sign for Restaurante Agua Viva on
the right hand side.
Open Tuesday - Friday 13.00hrs – 16.00hrs
a 20.00hrs – 23.30hrs
Friday & Saturday 20.00hrs – 23.30hrs
Sunday / Monday Closed.
www.restauranteaguaviva.com Reservations
Tel+34 928 821 505
Churrasqueria El Buey Bueno.
If you love your food you will love Buey Bueno Carvery & Grill
This is an “eat as much as you like”restaurant
with a style and quality all of its own.
The food may be abundant but it does not lack in quality.
Daily Brunch at an amazingly great value for money cost of
only 12.40€ per person.
Well worth waiting all week for but remember to go easy on breakfast
that day to leave room for this eating extravaganza.
Select your choice from the freshly made salad and vegetable table
and sit down to have it all complimented by freshly roasted meats
carved directly off the skewer for you at your table!
The food is excellent, the staff are very friendly
and helpful and the views are captivating.
Needless to say like any recommendation from us the restaurant is
clean and well presented.
Located on the road running up to
San Bartolome from Playa Honda. (Carretera Guime).
Open Tues to Saturday 13.00hrs – 16.30hrs / 20.00hrs – 23.30hrs
Sundays 13.00hrs – 16.30hrs Closed Mondays
Wheelchair access.Telephone +34 928 821 921
Mezza Luna Restaurante Italian
Try their giant sized pizza’s, any topping, fantastic taste.
Whatever you cannot eat just ask and they will pop it into a box
for you to take home for later. (Should you still be hungry)!
Great choice of perfectly cooked pasta and anti pasta, traditional
Italian meat and chicken dishes. Especially good are the Duck, Lamb
Shanks or Fresh Fish of the day but phone to order the day
before you go as everything is brought in fresh to order daily.
Seating inside and out. Located on the Tinajo to La Santa road.
Open 7 days from 12.00 – 23.00
Tel +34 928 840 141
Meson La Frontera Grill & Steak House
Meson La Frontera BBC Journalist Quote
"Eating with toddlers in tow usually means being
confined either to a pizzeria or a garish theme restaurant where provision
for the kids and decent food are mutually exclusive. However, should
you ever find yourself off the tourist trail in northern Lanzarote,
then it’s worth checking out Meson La Frontera on the edge of
Haria.
With an amazing panoramic view over one of the region’s most stunning natural
attractions – the Valley of a Thousand Palms - La Frontera offers good
value and simple but tasty fish and meats cooked on a wood-fired grill and a
good range of wines. A bonus for children - and therefore their grateful parents
- is that owner Frederick has created a self-contained play area off the main
dining room which contains enough play equipment to distract most younger diners
for the best part of a meal. The murals depicting frontier American, meanwhile,
are diverting enough for the kids without screaming ‘theme restaurant’ or
detracting from the food.
Our starter of melt in the mouth strips of honey-drizzled aubergine was a sweet
but light way into the succulent main course of grills – veal chop
for me, meat kebab for my partner. It’s also worth mentioning that the
hallmark of any decent restaurant is a good house wine and the Frontera doesn’t
disappoint on that score. Our house red had a wonderfully oaky flavour and complemented
our grilled dishes perfectly. We would have been tempted by a pudding but, unable
to resist the earlier bread and mojo sauces (traditional Canarian aromatic sauces
that go especially well with meat and fish) we resolved to try those next time".
Open daily 12-21.30 Sunday 12.00hrs – 17.00hrs
Reservations on +34 928 835
310.
Restaurante Charco Viejo. Orzola
(Haria) Calle
La Aquedemica 8 
Thanks to this privileged location El Charco Viejo Restaurant offers
a superb choice of fish dishes prepared using traditional methods
and the freshest ingredients directly from the coast to our kitchen.
Besides the local delights and Canarian specialties El Charco Viejo
offers something for visitors with any taste and a growing demand
for variety (pasta, succulent meats…). And with our irresistible
choice of homemade desserts, your dining experience is sure to be
a success from start to finish.
The warm and friendly staff, the convivial atmosphere and the spacious
terrace with views over the bay of Orzola make this charming restaurant
a family favorite. El Charco Viejo is the perfect setting for wedding
receptions, private gathering and corporate dinners. Moreover, our
expertise on local cuisine made us regular collaborators of local
TV and gastronomic events.
Our extensive menu has a carefully chosen local and international
wine list to match, and a bar/ cafeteria offering a range of premium
spirits and soft drinks. (Has Wheelchair
Access)
Open daily except Mondays 8:00 h to 22:00h.
Email:charcoveijo@lanzarote.com
Tel:+34 928 842 591
Villa VIK Restaurant. El Cable, Arrecife
Set in an enviable location in El cable just outside Arrecife. Villa VIK Hotel has a fine restaurant on offer for everyone to enjoy. For a really special occasion or to just soak up the sumptuous atmosphere you would be hard to beat the sheer luxury and class of Villa VIK. Lunches, cocktails, aperitifs, brunches, dinners. Natural products and a traditional cuisine inspired by the gastronomy of the canary Islands. VIK Hotel Playa Cable.
(Take the slow lane on the LZ2 heading towards Arrecife. Pass the Airport then the Dieland/ Playa Honda slip road and you will see a Cepsa Petrol Station on your left. Take the slip road off onto the road in front of the Cepsa forecourt, (this looks as though you are actually driving through the garage forecourt but that's Lanzarote)! Proceed straight ahead then bear slightly right and follow the Villa VIK signs.)
Open 7 days 13.00hrs – 15.00hrs
18.00hrs – 23.00hrs
Tel Reservations:+34 928 815 256.
Casa Marcos
A true Canarian rustic adventure of a restaurant and not to be missed.
Baby Goat, Fresh Rabbit, huge steaks, various meats, whatever is
on the chefs menu is fine as long as they have it in stock they
will cook it for you.
Located
on the road running up to the Church in Las Breñas
center.
Open Tues to Sunday 13.00hrs til the last customer is full!
Closed Mondays
Restauarante Mariateresa.
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Hotel Finca De Las Salinas Yaiza
Restaurant & Bodega Dongonzalo Modern fusion cuisine under the supervision of Chef Joachim Koerper, Michelin star holding master of high Mediterranean cuisine.
Drive through Uga towards Yaiza village where you will find
this Pink painted delightful rural hotel on the right hand side just
after the beautiful Yaiza roundabout which we feature on our
Home Page.
Tel. +34 928 83 03 25 Email: reservas@fincasalinas.com
"If you
enjoy our choice of restaurants please tell the staff how you
found them, if not, please tell us"!
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