La Cocina De Colacho International Creativo
Show Cooking
This wonderfully designed building is a feast for the
eyes in itself. Designed for Colacho by the Spanish Architect
Angel Garcia Puertas, it is all glass with interesting
angels and colours. A
truly ambient situation for a very special dining experience.
The kitchen is open to view from every table where the
clientele may observe Colacho performing his show cooking.
Specialities include Fresh Fish of the Island, Suckling
Pig, and Roast Lamb.
Please remember to save room the famous home made desserts
hand made by Colacho, followed by Canarian Cheeses served
with Fig Marmalade.
Menu subject to seasonal changes.
Location: Drive on past the entrance to the Rubicon Marina
to find La Cocina de Colacho a short way further on the
right hand side. C/. La Destiladera Castillo de Águila. www.lacocinadecolacho.com
Monday - Saturday 17.00 – 24.00 Tel:
(+34) 928 51 96 91

La Bocaina Restaurant & Lounge Bar Playa
Blanca MODERN EUROPEAN FINE DINING

If you proceed out of the town center in
Playa Blanca as if you are going towards Arrecife / Yaiza
you will spot a beautifully lit up building on you left
which is the La Bocaina Restaurant.
Nina & Paul welcome you into their sumptuously comfortable
and spacious restaurant for an evening or a lunch to delight
and satisfy. Absolutely everything on their menu is freshly
cooked right down to the sauces and gravy. No pre packed
or frozen offerings here!
The daily menu includes two vegetarian dishes and celiac
dishes but if they are not to your liking then Paul will
prepare almost anything by request.
With seating for up to eighty persons this is an ideal
venue for small functions.
Birthdays *Special
Occasions *Conferences *Parties *Christmas*New
Years EveWedding
Receptions (See Weddings Section)
The restaurant has wheel chair access and provides
highchairs.
reservations@labocainarestaurant.com
Open daily from 12.00 – 23.00. Tel: +34 928
518 388 Mobile +34 636 878 771



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Coffee * Lunch * Diner * Music * Weddings* Events * Cocktails * DJ * Drinks
This fabulous restaurant and chill out bar is situated
on the right hand side of the entrance to the Marina Rubicon
in Playa Blanca. The location is fantastic during the day
but in the evening it takes on a whole new aspect with
the backdrop of the wonderful Lanzarote sunsets and twnkling
lights of Playa Blanca and the fabulous Marina Rubicon.
The design is modern without being harsh, with attention
to the aesthetics and the comfort of its clients whilst offering so many pleasing
aspects to the eye. Not just a dining experience but a feast for the soul! The
comination of wood and glass allows the diners a panoramic veiw of the marina
and the night lighting with its unique use of color provides and intimate and
relaxing atmosphere.
The menu is Mediterranean with local fresh products to compliment every dish.
The Chill Out area can
be enjoyed from early in the morning. Restaurant and Chill
Out El Mirador has direct access to the sea, with hammocks
and towels at your disposal. This in combination with the
good atmosphere, makes the day unforgettable! At
night in the company of the resident DJ where the chill
out area transforms into a dynamic space where you can
enjoy the music and Cocktails until dawn.
Live music several times a week.
Restaurant and Chill Out El Mirador
Open Monday to Sunday 11:30hrs to 02:00hrs.
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One of the best things about this restaurant is without
doubt the magnificent views out towards Fuerteventura and
back along towards Playa Blanca. A great place to make
a whole afternoon of sitting and staring and eating and
drinking a cold beer.
“Transylvania” specializes in
Romanian and Italian food.
Proceed along the coastline in Playa Blanca towards the
Faro Park end of the town. Take the turning off the Avenida
Faro Pechuquera towards the Natura Palace Hotel. Drive
past the hotel turning to the curl de sac where you will
find CC La Mulata and the Restaurante Transylvania on your
left..
Open daily 10.00hrs – 24.00hrs
Telephone +34 928 349 679
"If
you enjoy our choice of restaurants please tell the
staff how you found them, if not, please tell us"!


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